Chinese Food
All Recipes
Pancake Muffins
I went to Thailand at the beginning of the month. I've been thinking about the pancake breakfast since I came back. It's a very simple snack.
Deep fried oyster
Oyster is a zinc supplement. It's better for people with poor appetite. My family's Dabao is anorexic.
Braised Octopus (Takoyaki)
Octopus is a familiar Japanese snack. The main ingredients are Octopus pieces and cabbage. I'm tired of that taste. Today, Huahua has another filling. Trout and Arctic shell. In fact, as long as the paste is ready, you can put all kinds of stuffing.
Fresh and moist blood orange pound cake
It's made of blood orange juice. It's very delicious. This time, we use a 20 * 8cm rectangular scale cake mold.
Blueberry Muffin
Originally this is Blueberry Cheese muffin. It was seen by a Hong Kong friend's video. But there is no cheese. And I have blueberry. Sometimes, you need to destroy things. The most direct way is to change the way of eating.
Rougamo ︱ solar eclipse
Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an ... ...
Fat Orio? Mini incomparable
A dessert between a cake and a soft cookie. It's better if it's filled overnight.
(Video Recipe) fig coffee pound cake
7-inch mold (the cake baked from 6-inch mold will be higher. It can be converted into 2-egg formula)
Mango light cheese Swiss Roll
Mango is sweet, light cheese is rich, cream is soft and smooth. My family loves it most.
Brown sugar, red date and pound cake
Brown sugar and red dates are good products for women to replenish their blood. It's more fun to eat them in the cake. Ha ha. But when these two are added together, the sweetness will be heavier. So I add some lemon juice and lemon dander. Let t... ...
Classic American breakfast pancake
Pancake is a classic American dessert. It is usually eaten as breakfast. Due to the use of baking powder and soda powder, the texture of the muffin is fluffy and soft. The addition of eggs and milk makes the muffin milk fragrant and egg fragrant... ...
Croissants with red beans
Mexican bread is not from Mexico. It's crispy like a Mexican straw hat. So it's named. This round bread is fermented in soup. It makes the bread softer. It's sweet and delicious with red bean stuffing. It's better than pineapple bag-
Chinese muffins without baking powder
In people's impression, muffins are usually made with baking powder as baking enzyme. Instead of baking powder, I used yeast to ferment the batter for a long night. The muffins made in this way will give off the most natural fragrance. -
